Experience excellence
Handcrafted in-house
Only fresh ingredients
FISH
Mushroom Crusted Salmon
Fresh Salmon filet crusted on a bed of forest mushrooms, Porcini mushroom foam and potato twirls.
$42
Asian Seabass
Miso marinated Seabass, drunken pineapple, picante Thai sauce, king oyster mushroom steak, black garlic and green soy.
$55
Sesame Crusted Tuna Steak
Seared Tuna, M rare, Toga Rashi, crusted in black/white sesame seeds, white wine reduction, blueblend sauce and Bok Choy.
$51
PASTA
Mushroom Gnocchi
Artisanal hand crafted gnocchi, forest mushrooms, thyme, butter, white wine, parmesan, king oyster & mushroom Facon.
$31
Pescada Fettucine
Artisanal hand crafted Fettuccine, cream sauce, white wine, fresh and smoked Salmon, parmesan & spinach.
$33
Papardelle
Artisanal hand crafted Pappardelle, Alfredo cream sauce, exotic mushroom medley, butter garlic, parmesan & fresh thyme.
$29
PIZZA
Neapolitana Pizza
Tomato sauce, fresh mozzarella cheese.
Optional toppings: black & green olives, mushrooms, zucchini, eggplant.
$22
Focaccia Pizza
Olive oil, tomatoes, basil, fresh sliced mozzarella cheese, sea salt & confit garlic.
$21
Forest Mushroom Pizza
Cream Ricotta sauce, baked wild mushrooms, truffle oil topped with fetta cheese.
$25
Our every meal has
its own unique story we want
to share with you
Everything is designed, but some things are designed well.
Setting the bar for innovative seasonal cuisine and peerless service. From personally tailored menus for events and parties, to the artfully designed dining room, Pescada New York is an elegant expression of craft.
"One of the best dining experiences I’ve had. An evening to remember, delicious and fun. Thank you for such a memorable experience" - Sara M.
Opening hours
- 1130AM - 1030PM
- 700PM - 1130PM